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Cannabis Infused Guacamole Recipe

Cannabis Infused Guacamole

Munchies

Cannabis Infused Guacamole Recipe

Cannabis Infused Guacamole

Making The Cannabis Oil

Before you can start making your delicious cannabis infused guacamole, you need to have the perfect cannabis oil so that this dip will get you high AF!

What You’re Gonna Need
  • Eight 0unces of olive oil
  • Eight servings of the strain of your choice, (Note: Cannabis must be completely dried out and cured. Moisture in the cannabis can lead to bacteria growth. No one wants to get sick on Cinco De Mayo!)

Step 1: Mixing The Olive Oil And Cannabis

Put the oil and ground cannabis of your choice into a small saucepan as you place in on the stove. The flame should be on the lowest setting possible. DO NOT BURN THE WEED! The oil should completely cover the cannabis. Continue to stir the mixture.

Step 2: Watch The Stove

The cannabis oil mixture should be left in the sauce pan, and the flame should be on the lowest setting for a whole hour.

Step 3: Strain, Strain, Strain It Out

After an hour, take the saucepan off the stove. Finally, run the liquid through a cheesecloth so that the excess liquid goes down the drain. Don’t use a regular strainer or anything that does not mesh because you will lose some of the weed. That mistake could make it the WORST Cinco De Mayo ever!

Step 4: Cool It Down And Lock It Up

After the drained cannabis oil completely cools, put it into an airtight bottle. NO AIR ALLOWED! You may now start the guac process!

Making The Cannabis Infused Guacamole

What You’re Gonna Need:

  • 2 Avocados
  • 1 Onion
  • 1 Cup Of Cherry Tomatoes
  • 1 ounce of the Marijuana Olive Oil (You Just Made This)
  • 1 Teaspoon of Chili Powder
  • As Much Hot Sauce As You Can Handle

Step 1: Mash Your Avocados

Take off the skin and rip out the pits of the avocado and place them in a bowl. Now, mash the f**k out of them until you get the correct density of guacamole that you desire. It should be a dip, so mash mash it up.

Step 2: Dice It Up

Cut the cherry tomatoes and onions into smaller than bite size; we recommend 1/3 or 1/4 of a cube. You don’t want to choke on the ingredients so make them tiny, without getting rid of the flavor.

Step 3: Mix It All Together

After you’ve cut and mashed, only add your chili powder, your hot sauce, and marijuana olive oil to the mixture. Stir it all together so that nothing is clumped, specifically your olive oil. Everything should be equally mixed.

Step 4: Freeze And Enjoy

The final step after mixing is to chill your guacamole for a total of thirty minutes. Then take out it out of the fridge, and get to eating.

Have a cannabis infused guacamole fun filled day!

Missy Amato

Missy is a Green Rush Daily writer hailing from Jamaica, Queens. She’s a slam poet, writer, and cannabis enthusiast/connoisseur.

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