If there’s one thing better than nachos, it’s weed-infused nachos. With this recipe, you won’t just be getting a plateful of melted cheese on tortilla chips. You’ll be making a plateful of melted cheese on tortilla chips that will get you high! This recipe is great for pretty much every occasion. Parties, casual get-togethers…even for when you’re just chilling by yourself!
- Shredded cheese
- We suggest a Mexican blend, but any cheese works. Use whatever you have!
- Tortilla Chips
- 1-3 grams of weed (depending on how many nachos you’re making and how strong you want your nachos to be)
- Grind it up
- This can be any strain you want
- Any other toppings you want!
- Black beans, jalapeños, cooked ground beef, sour cream, etc
What’s the most important ingredient in nachos? Besides tortilla chips, that is. Cheese! For these nachos, the cheese is especially important, because this is going to be the ingredient with the weed. Can you say TH-Cheese? Just make sure you calculate the level of THC first with our guide here.
1. Preheat oven
Set your oven to 200º F.
2. Melt the cheese
Put the shredded cheese and weed in an oven-safe bowl. Stir to mix in the weed. Then, put some tin foil over the bowl and stick it in the oven to melt the cheese. This will also decarboxylate the bud.
The cheese should melt in about 2-5 minutes, but this will depend on how much cheese you’re using and what kind of cheese it is. After the cheese melts, keep it in the oven for an additional minute.
3. Cool the cheese
Take the cheese out of the oven. Stir it up and then let it cool and resolidify. This will help you redistribute the cheese when you’re assembling the nachos.
When it’s solidified, take it out of the bowl and break it up into small, manageable pieces. Use a cheese grater if you want!
4. Assemble Nachos!
Put a layer of chips on a baking sheet. Spoon some salsa onto the chips. Then, add your other toppings: black beans, jalapeños, etc. Then, sprinkle on the cheese, making sure it’s distributed evenly.
Continue layering the nachos until you’re satisfied with the portion. Or until you run out of the weed-infused cheese. Whichever comes first.
5. Cook it up
Put your nachos in the oven to heat them up and re-melt the cheese. When the cheese is melted, it’s time to take your nachos out!
*Make sure you use oven mitts while handling hot bowls and pans!
Final Hit: How To Make Weed-Infused Nachos
Once you take your weed-infused nachos out of the oven, feel free to add additional toppings that you didn’t want to heat up. Toppings like sour cream, avocados, etc.
If you want an extra kick to your nachos, top them off with this weed-infused guacamole!
There you have it! Now you know how to make weed-infused nachos. Break out this recipe when you’re hosting a party, having just a few friends over, or even when you’re just kickin’ it by yourself. Now that you know how to make weed-infused nachos, maybe you’ll feel confident enough to make other cannabis-infused food, like these weed tacos!