How To Make Cannabis-Infused French Fries

Want to combine some fries with that shake? Learn how to make cannabis-infused french fries for a high with those fries.

If you’re trying to get french fried then you’ll have to learn how to make cannabis-infused french fries. The best way to make cannabis-infused french fries is by using cannabis cooking oil. You can also make homemade sauces that are infused with weed like ketchup, barbeque sauce, and mustard. But for now, we’ll teach you the basics and go over a recipe on how to make cannabis-infused french fries.

What You’ll Need

  • 1 cup of any cooking oil (olive oil or coconut oil is strongly recommended)
  • 1 cup of ground up weed (increase for stronger potency)
  • Strainer
  • Grinder
  • Double boiler or slow cooker
  • Large skillet
  • 1 teaspoon garlic salt
  • 1 cup all-purpose flour
  • 2 and a half pounds of potatoes, peeled
  • 1 teaspoon onion salt
  • 1 teaspoon paprika
  • 1/2 cup water
  • 1 teaspoon salt


1. Grind It Up

Once you wash your hands the first step is to grind up your weed. You’ll be straining it so feel free to include stems. Just make sure that you don’t grind your product too fine because it will fall through the strainer.

2. Combine Oil And Cannabis

Put the oil and ground-up cannabis in a double-boiler or a slow cooker. Heat on low or warm for a few hours. Stir occasionally. Just make sure that you never allow the temperature to exceed 245°F. The purpose of this is to activate the THC by completing the decarboxylation process without burning away any active ingredients.

3. Strain The Oil

Strain the plant matter out of the oil. Store the oil in a sealed jar until you’re ready to start using it to fry the potatoes. Storing the oil in a refrigerator will extend the shelf life. Without refrigeration, the oil should be good for at least 2 months.

4. Slice The Potatoes

The next step is to slice your potatoes into strips that resemble french fries. These can be as thick or as thin as you prefer. Then, place them in cold water until the oil is ready for frying.

5. Heat Oil And Add Ingredients

Use medium heat to cook the oil in a large skillet. While the oil is heating, drop flour, garlic salt, onion salt, salt, and paprika into a bowl. Gradually stir enough water in so that the mixture can be drizzled with a spoon. Dip the potato slices into the batter and place them into the hot oil one at a time. Don’t allow them to touch each other. Fry until golden brown and crispy. You can use paper towels to soak up some of the excess oil.

Final Hit: How To Make Cannabis-Infused French Fries

Would you like fries with that shake? How about weed with those fries? If so follow grab the listed ingredients and follow our instructions. If you purchase or make your own cannabis cooking oil you’ll be able to make a ton of infused dishes with ease. Combine infused-fries with our cannabis-infused burger recipe and cannabis-infused barbeque sauce if you really want to soar without smoking. Make them so you can entertain your friends. Just make sure there aren’t any hungry kids around.

" Ab Hanna : @ Ab is an East Coast editor for Green Rush Daily. He enjoys learning new information about cannabis and cannabis products through research and experience. His work is also featured in High Times Magazine.."