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10 Cannabis Cocktails You Can Make at Home

10 amazing cannabis-infused cocktails you can make with cannabis simple syrup

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10 Cannabis Cocktails You Can Make at Home

5. Coconut Cocktail

Best Cannabis Cocktails You Can Make at Home

Between the rum and the coconut water, this Coconut Cocktail will make you feel like you’ve escaped to a tropical island. And with all that THC, you’ll be feeling especially blissful.

Ingredients:

2 oz cannabis simple syrup
2 oz 100-proof rum
glass of crushed ice
2 oz coconut water
1 oz fresh-squeezed orange juice
3-4 raspberries

Directions:

1. In a thick-rimmed glass, add the crushed ice. Pour over the cannabis simple syrup, rum, orange juice, and coconut water. Mix well.
2. Skewer the raspberries as a garnish on the rim of the glass. Serve and enjoy!

4. Mai High

10 Best Cannabis Cocktails

The name says it all. A THC-inspired twist on an all-time classic, the Mai High is one of our favorite cannabis cocktails.

Ingredients:

2 oz spiced rum or coconut-flavored rum
1 tbsp grenadine syrup
2 oz cannabis simple syrup
1 cup crushed ice
2 oz orange juice
2 oz pineapple juice
mint leaves

Directions:

1. Add the rum, cannabis simple syrup, grenadine, orange juice and pineapple juice to a cocktail mixer full of 1/2 crushed ice.
2. Shake vigorously. Strain into a glass filled with the other 1/2 of the crushed ice.
3. Garnish with mint leaves. Serve and enjoy!

3. Weed Bramble

Best Cannabis Cocktails You Can Make

If you like blackberries, you’ll love this cocktail. The blackberry liqueur, creme de mure, and actual blackberries comprise the berry-centric base of this drink. The lime juice brings the whole thing to life by adding a twist of citrus. And, of course, the cannabis simple syrup lifts the entire drink to a whole new level.

Ingredients:

1/2 oz gin
3/4 oz fresh lime juice
1-3 blackberries
3/4 oz cannabis simple syrup
3/4 oz creme de mure
1 cup of crushed ice

Directions:

1. In a cocktail shaker, combine the gin, cannabis simple syrup, gin, 1/2 cup crushed ice, and lime juice. Shake well.
2. Strain and pour the concoction into a highball glass that’s been filled with the rest of the crushed ice.
3. Add a few dollops of the creme de mure to the tops of the ice. Stir.
4. Garnish the rim with blackberries. Serve and enjoy!

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