Driving Tour of Colorado’s Cannabis Cuisine

Cheba Hut

With the “social use” laws of marijuana still up in the air, most restaurants cater to marijuana smoker rather than mix cannabis in their cuisine. The founder of Cheba Hut, Scott Jennings, wanted to bridge the gap between delicious food and mindless munchies. They offer 30 different toasted subs, salads, a selection of munchies and “cotton mouth cures.” The subs are sized by the names, Nug 4”, Pinner 8”, and Blunt 12”. Additionally, Cheba Hut encourages safety first by offering delivery: “If you’re high – we fly” they say.

Locations: Denver, Dillon, Longmont, Boulder, Fort Collins, and Greeley, CO.

Website: Cheba Hut